Mr Bing

When owner Brian Goldberg studied Chinese in Beijing in 1998, he ate bings everyday outside his school made fresh by a friendly woman on the back of a bicycle cart. He loved bings so much, he was inspired to bring it back to America.

Mr Bing’s mission is to bring traditional Northern Chinese street crepes (‘jianbing’, 煎饼) to America. For those already familiar with ‘jianbing,’ they aim to instill a vibrant sense of nostalgia for the China street culture they remember.

Mile End Delicatessen

Inspired by equal parts New York and Montreal, Mile End crafts all-natural cured and smoked meats, salami and sausage, seasonal pickles and wood oven bagels from its sister, Black Seed Bagels, to create flavors of the past with a conscience for the future.

Kuro-Obi by Ippudo

Kuro-Obi by Ippudo brings the precise craft of true Japanese ramen making into the take-away format. Ippudo’s Ramen Master has created a new take-away ramen recipe which focuses on “tori paitan”, a deliciously silky chicken base. For anyone who doesn’t have the time to enjoy the full Ippudo NY dining experience, Kuro-Obi is the answer – offering the style and exceptional quality without the infamous wait.


Since opening in Bushwick in 2008, Roberta’s has become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. Their mozzarella is made fresh every morning, salumi comes from American and Italian producers, and local, seasonal vegetables are used throughout the year.

Bangkok Bar

Bangkok B.A.R (born and raised) showcases Thailand’s fresh, authentic street food, serving original family recipes straight from the kitchen. Utilizing traditional ingredients and techniques, their bold yet harmonious flavors bring a taste of Bangkok culture to the NYC food scene.

Amali Mou

Amali Mou serves modern Greek fare inspired by the beachside restaurants and souvlazidikos throughout Santorini, Mykonos and Cyclades. The restaurant’s seasonal menu features housemade Greek gyros, mezes and market salads, complemented by a list of over 20 Greek and Mediterranean wines available by the glass and bottle.