Farmstand is New York City’s destination for fresh, hyperlocal, seasonal salads with an edge.
The goal at Farmstand is two-fold: to offer customers fun, filling salad options while simultaneously staying transparent about their ingredients by showcasing only the best seasonal produce sourced from local farms.
All of Farmstand’s ingredients — from their lettuces, to their cheeses, to their honey (produced by their owner’s grandfather, one of the top beekeepers and honey producers in the tri-state) — are sourced from within 150 miles of New York. Their menu changes several times each season so their customers are always guaranteed exciting new salad options made from the best produce around. Thirsty? They offer a selection of local beers and craft session cocktails, too.