Amali Mou

Amali Mou serves modern Greek fare inspired by the beachside restaurants and souvlazidikos throughout Santorini, Mykonos and Cyclades. The restaurant’s seasonal menu features housemade Greek gyros, mezes and market salads, complemented by a list of over 20 Greek and Mediterranean wines available by the glass and bottle.

Delaney Chicken

Delaney Chicken delivers comfort and nostalgia in a bucket, and serves one of NYC’s best Fried Chicken Sandwiches. Batter dipped, rather than dredged in flour, this chicken promises a unique texture and flavor, accented by a series of secret spices. Transporting you down south, expect a slew of southern inspired sides to accompany this knockout poultry.

Hard Times Sundaes

New York City’s #1 Burger Truck finally finds a permanent home, serving up griddle-smashed burgers, Brooklyn-style hot dogs, seasonal frozen treats, breakfast sandwiches, and more! “Eating a burger can be as moving of an experience as speaking to a deity or having an out of body experience. Thankfully some supreme being gave burger fanatics Andrew Zurica, who cooks every burger like it’s a gift.” – www.burgerconquest.com

La Palapa Tacos

An authentic Mexican concept, La Palapa specializes in “Mexico City style” tacos and quesadillas influenced by traditional, rare and ancient Mexican recipes and ingredients. Impassioned by indigenous cuisine, their techniques and presentation date back to Mexico’s 17th Century convent kitchens.

Liquiteria

In 1996, Liquiteria pioneered the original cold pressed juice in NYC, with the simple goal of delivering good health and balance to the lives of busy New Yorkers. Offering a wide range of cold pressed juices, healthy snacks, and remarkably fresh grab-and-go options, Liquiteria is packed with all the goodness you need to thrive!

Ovenly

Ovenly is a creative bakery that explores culinary traditions with an unexpected twist, specializing in baked goods that are complex, but not complicated. Thoughtfully melding sweet and salty with a touch of spice, they love to play on tradition and get creative with classic recipes.

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